We specialize in square, Sicilian-style, pan pizza. Our dough is crispy on the bottom, soft & chewy in the center, and is made with Northwest-grown and milled flour and imported Greek olive oil. All of our pies are built with hand-sliced, aged mozzarella, and a rich, garlicky red sauce on top in the classic Sicilian style. Our toppings are laid on generously and are designed to complement our thicker crust.
We grew up eating ranch almost every time we ate pizza. Maybe it's an Oregon thing, but we love the stuff. We make some of the best out there, fresh, in-house, from scratch. Our name is a nod to nostalgia and the joy of simple food.