We specialize in square, thick crust pan pizza. Our dough is crispy on the bottom, soft & chewy in the center, and is made with Northwest-grown and milled flour. All of our pies are built with top notch ingredients like house made sausage, California tomatoes, whole milk aged mozzarella, fresh basil, and high quality extra virgin olive oil. We don’t skimp on flavor, we keep it simple, and we do it right.
We grew up with ranch dressing being an integral component whenever pizza was served. Maybe it's an Oregon thing (and so we’ve learned, a Midwest thing as well, and really an everywhere thing) but we love the stuff. We make some of the best out there, fresh, in-house, from scratch, every day. It’s served on the side of every pizza we send out of the kitchen, but don’t worry, if it’s not your thing, we won’t tell anyone.
The name RANCH is a tribute to the idea that pizza shouldn’t have rules, and food should be fun like it was when we were kids, but still delicious and made with care.